A more modern and refined style that preserves the essence of Italian cuisine.
Take a bite of the cuisine, whose colors gorgeously decorate the table, in harmony with the meticulously chosen tableware and furnishings.
The pleasant memory of your meal will encompass all the senses.
Savor the multitude of subtle, accomplished works, dishes prepared by chef Narihisa Tateno with an artistry akin to that of a concert violinist.
Tateno has experience at the three star–rated La Pergola in Rome, Italy, and was involved in the opening of Heinz Beck Marunouchi.